Themen
How to Embrace Full Potential of eLearning?
Saarbrücken (GER)/Sevenoaks (UK), May 2009 - An independent study recently launched by eLearning and advanced-content-solutions provider IMC (UK) Learning Ltd revealed that although three quarters (74%) of universities have virtual learning environments (VLE) to support teaching and learning, only 14% of lecturers publish their recorded lectures on them. » MORE
The Africa Mundus Project
London (UK), May 2009 - AFRICA MUNDUS is a programme to support professional and entrepreneurial training and skills in Africa within the framework of the Commission for Africa, the Millennium Development Goals, ODA (Official Development Assistance), and the Recommendations to the G8 Summit 2006 in favour of the education sector. An effort to create a network, the programme will be presented by Prof. Emmanuel Argo at the eLearning Africa Conference in Dakar. » MORE
TATCOT: Spinal Orthotics by Blended Learning
Vienna (AU), May 2009 - (by Arndt Bubenzer) Since 2008, TATCOT, the Tanzania Training Centre for Orthopedic Technologists in Moshi, has been offering a substantial continuing- education eLearning course program on "Spinal Orthotics" for orthopedic technicians across Africa. The development of the program has been supported by the Health Division of InWEnt, Capacity Building International in Bonn, Germany. » MORE
Jim Davidson Hands the FLAG to Rod Arthur
Brisbane (AU), May 2009 - Jim Davidson recently stepped down as Chair of the Flexible Learning Advisory Group (FLAG), which manages the national training system's eLearning strategy, the Australian Flexible Learning Framework (Framework). He had been at the helm more than six years. » MORE
ELearning: Professional Chef Discovery Series
New York (NY), Sigüenza (ES), May 2009 - The Culinary Institute of America is collaborating with the Instituto Español de Gastronimía (IEG) to offer online courses on Spanish and Mediterranean cuisine. On "Worlds of Flavor Spain", the best of Spanish food, wine, and cooking can now be explored. Through broadcast-quality digital streaming video and digital still photography, food lovers can delve deeply inside top restaurant kitchens, wineries, agriculture and food production, markets, festivals, and more. » MORE
Red Cross Offering Pandemic Preparedness Course Online
Statesville, NC (USA), May 2009 - As reports of cases of swine flu continue to grow, many people in the US are taking measures to ensure they are protected. The American Red Cross Greater Carolinas Chapter is offering online courses in Pandemic Preparedness. » MORE
Tenant Training eLearning Partnership Breaks New Ground
Ilkley (UK), May 2009 - The Housing e-Academy, part of online training provider Virtual College, is driving forward the adoption of eLearning within the UK housing sector and is celebrating the success of a flagship tenant training pilot project in Lancashire. » MORE
OutStart Appoints Matthias Schulz for European Sales
Boston, MA (USA)/ Berlin (GER), May 2009 - OutStart Inc. has promoted Matthias Schulz to vice president of European Sales, a newly created position. In addition to leading European Sales, Mr. Schulz will continue as the managing director of Berlin-based OutStart GmbH. » MORE
Edvantage Group Cooperates with Planet Wise
Brighton (UK), May 2009 - Edvantage group, an eLearning company and managed- learning service provider, has been awarded the contract to provide travel-safety experts Planet Wise with four bespoke eLearning modules focussing on UK travel safety, international travel safety, data security, and car safety. » MORE
Swiss Hospital Chooses IMC AG's LIVECONTEXT
Saarbrücken (GER)/Wallisellen (CH), May 2009 - The Swiss Hospital Bruderholz (KSB) is to take advantage of the benefits provided by LIVECONTEXT for its future delivery and resource management. IMC AG's "Electronic Performance Support System" will be implemented for the production and administration of patient schedules. » MORE
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